For many of us, the new year began almost three weeks ago, but Chinese people worldwide are just now gearing up to celebrate the year of the ram, which officially begins February 1. Martin Yan, author of “Chinatown Cooking” demonstrates some of his favorite traditional dishes on “Today.” Check out some of the recipes below.
FOR SUBSCRIBERSA harrowing ordeal aboard an Israel-bound plane
FOR SUBSCRIBERSThe debate over AI’s future rages on both coasts
FOR SUBSCRIBERSA harrowing ordeal aboard an Israel-bound plane
FOR SUBSCRIBERSThe debate over AI’s future rages on both coasts
Recipes excerpted from “Chinatown Cooking.” Copyright 2002 by Martin Yan. All rights reserved. Reprinted by permission of William Morrow & Co., a division of Harper Collins Publishers.















