It takes a lot to impress a coffee drinker in the Pacific Northwest. Fair trade, single origin? That's just the beginning. Following the trail blazed by Stumptown Coffee Roasters founder (and hometown hero) Duane Sorenson, a new class of caffeine geeks has taken up the micro-roast cause, tending tiny batches of carefully curated beans and setting up superspecialized cafes all over Portland. Whatever you do, just—please—don't try to order a venti.
Barista
This Pearl District café is named for the people who pull the shots. Three-time Northwest Regional Barista Competition champion Billy Wilson plays scientist behind the bar using double-chambered glass vacuum pots (539 NW 13th Ave., baristapdx.com).
Ristretto Roasters
Art shows staged by a local curator, a designated "cupping" area for tastings, and a loft-like setting in a former bicycle factory elevate owner Din Johnson's newest outpost well above satellite-office status (3808 N. Williams Ave., ).
FOR SUBSCRIBERSCBP leaders cut out of Trump ad buy decision
FOR SUBSCRIBERSA harrowing ordeal aboard an Israel-bound plane
Cellar Door Coffee
Roasters Andrea Pastor and Jeremy Adams met as apprentices in the sustainable-farming program at the University of California, Santa Cruz; fittingly, their 2-year-old Southeast Portland café is equipped with an environmentally friendly roaster that runs on green energy (2001 SE 11th Ave., ).
FOR SUBSCRIBERSCBP leaders cut out of Trump ad buy decision
FOR SUBSCRIBERSA harrowing ordeal aboard an Israel-bound plane
Red e Café
At this 9-month-old newcomer, owners Keith Miller and Mindy Farley run their baristas through minicourses to prepare them to talk about each day's 6 to 10 roasts (1006 N. Killingsworth St., ).
Extracto Coffeehouse
Last year's addition of a hulking, four-by-seven-foot 1950s cast-iron Probat roaster upgraded this casual Northeast Portland neighborhood hangout into a bona fide mecca for bean fiends (2921 NE Killingsworth St., ).














