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How Burger King is increasing customer value amid high beef costs
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How Burger King is increasing customer value amid high beef costs

36:56

In an extended interview with NBC News’ Hallie Jackson, Burger King’s President of U.S. and Canada Tom Curtis explains how the fast food chain is increasing value for customers amid the high cost for beef and how the company is adapting in a GLP-1 market.July 18, 2026

Get more newsBurger King President Tom Curtis’ extended interview with Hallie JacksonNBC News LogoSearchSearchLiveLiveNBC News LogoToday Logo - Analysis & Updates [2026-10-01] | Latest News Todayon
  • FOR SUBSCRIBERS

    Kraft Heinz CEO Steve Cahillane on his plans to keep iconic brands in American pantries

    43:39
  • FOR SUBSCRIBERS

    CEO Greg Elder shares how L.L.Bean is growing while staying true to its values

    38:06
  • FOR SUBSCRIBERS

    Panda Express founders speak with Savannah Sellers about growing their business and investing in their workers

    51:14
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    How Burger King is increasing customer value amid high beef costs

    36:56
  • FOR SUBSCRIBERSUP NEXT

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    36:29
  • FOR SUBSCRIBERS

    BofA CEO sees Americans navigating paradoxes in U.S. economy

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Get more newsBurger King President Tom Curtis’ extended interview with Hallie JacksonNBC News LogoSearchSearchLiveLiveNBC News LogoToday Logo - Analysis & Updates [2026-10-01] | Latest News Todayon

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Last Updated: Thursday, October 1, 2026 at 02:54 PM
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